Knowing how to make coffee
Centuries of tradition, care given to the production and quality, as well as investments made can all be wasted in a second, if in the end those who know coffee do not know how to make it. This is the reason why Kimbo also takes care of this last and very personal production phase, investing in the training of the personnel and in spreading the culture of espresso coffee according to the Neapolitan tradition. Right inside of the factory in Naples the Training Centre was created, where Kimbo experts share their experience, their culture and their secrets to allow real professionals in the art of coffee to be made, those who understand blends and become masters in the preparation technique. So that enjoying a cup of Kimbo coffee when you are not at home is always a great pleasure, wherever you are in the world.