Hot Caramel Cappuccino
Small cappuccino glass or cup (5 oz)
1 shot of Kimbo Espresso
Add caramel topping in the bottom of the cup. Then add 1 single shot of Kimbo Espresso on top. Top it up with steamed
milk as you would do for a cappuccino, steaming cold, fresh and whole milk into a
dense and shiny froth.