The perfect espresso
How should the perfect espresso be? It should be creamy and hazelnut coloured, it must have an intense fragrance with flowery, fruity, toasty and chocolate features. The taste must be strong and smooth. The bitterness and sweetness must be well balanced.
There are many secrets for obtaining this. The first is an expert blend from various origins, for the balance between sweetness, aroma, body and intensity. Every day, according to the blend, the barista regulates the right grinding of the coffee. The quantity for a perfect blend is 7 grams for an excellent cup of Italian espresso, with the right pressure and temperature of the water. The quality and maintenance of the coffee machine are also fundamental. However the final touch is always given by the hand of the barista, the art which with experience and passion he is able to create a perfect harmony among all the elements.