KIMBO AT THE SIGEP 2015
Again this year the Sigep engaged is renewed, the world’s most important event in the handmade ice-cream sector, and as primary European showcase of handmade confectionery and coffee. Kimbo stands in line to be one of the central figures on this international stage, dedicated to coffee, with an innovative and appealing pavilion. The offering of a training centre with all courses dedicated to professional bartenders will be part of the programme. Furthermore, the presentation of the complete range of Kimbo products and partners as well as of the offer of the coffee recipes is envisaged. During the fair, Kimbo will be pleased to introduce Carmine Castellano as a spokesperson and barman who will be joined every day by another barman to present a recipe which will be subsequently assessed and included in the Kimbo cookbook.
See the press release